| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/13/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 39 |
| Retail Cooler | 36 |
| Walk in Cooler | 34 |
| Walk in Freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Cucumber | 39 | |
| Shredded Crab | 38 | |
| Sliced Avacado | 40 | |
| Salmon | 37 | |
| Fish Eggs | 38 | |
| Spicy California Roll | 42 | |
| Cream Cheese Roll | 47 | |
| Cream Cheese Roll 2nd test | 42 | |
| Vegi Roll | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | QSan 10 | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed Employee Ballcap stored inside an opened box of plastic trays in the back stock room | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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