| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/20/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cooler | 36 |
| Refrigerated Prep Table | 37 |
| Walk-In Cooler | 35 |
| Walk-In Freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sampler A Package | 47 | |
| Sampler A Package 2 | 47 | |
| Hawaiian Roll | 45 | |
| Crunchy Crab Roll x4 | 45-46 | |
| White Rice | 58 | |
| Brown Rice | 40 | |
| Tempura Roll Brown Rice | 41 | |
| Crab Roll Brown Rice | 41 | |
| California Roll | 50 | |
| Salmon Filet | 37 | |
| Tuna Filet | 35 | |
| Crab Salad | 38 | |
| Crab Sticks | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Q San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | **Observed packages of sushi in the retail case to be out of the temperature safe zone for cold holding using calibrated probe thermometer. Internal temperatures are documented in the report. | Seven rolls were pulled from the retail case and placed in the walk-in cooler. Written documentation was available stating the rice was placed in the cooler at 09:30 with today's inspection beginning at 11:00 | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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