| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Table | 36 |
| Retail cooler | 35-37 |
| Walk-in Cooler back | 31-29 |
| Walk-in Freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded carrots | 34 | |
| Crab salad | 37 | |
| Tuna block | 29 | |
| Salmon | 38 | |
| California roll | 43 | |
| Spicy roll | 42 | |
| Chef sampler | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed PIC performing food prep operations (peeling and slicing cucumbers) without wearing a beard guard. | PIC voluntarily donned proper PPE and then washed hands before resuming activities. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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