| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Sushi Prep reach-in cooler | 41-37 |
| Walk In Freezer | -2 |
| Sushi display cooler | 32-35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baby shrimp | 38 | |
| Crab salad | 41 | |
| Ginger | 37 | |
| Tuna block | 29 | |
| Salmon | 42 | |
| Hawaiian Roll | 41 | |
| Chili Roll | 40 | |
| Chef sampler | 45 | |
| California roll | 39, 40 | |
| Crunchy roll | 46 | |
| Spicy California roll | 48 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | SaniSafe | 79 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed 12 sushi rolls in retail display cooler to have internal temperatures above 41F when tested with inspector's calibrated probe thermometer. California rolls had internal temperatures at or below 41F with same test. | PIC discarded 12 rolls from retail display cooler. Discussed best practices for cooling measures from nearby walk in freezer; testing multiple rolls with calibrated probe thermometer and not relying on a time within freezer for cooling | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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