Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/24/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
warmer | 178 |
deli case | 38 |
freezer | -12 |
FREEZER | -4 |
walkin cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
sausage and biscuit | 139 | |
deli turkey | 39 | |
cb | 148 | |
deli bologna | 39 | |
strips | 142 | |
corndogs | 152 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
three bay | 50 | clorox | 65 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | ceiling tiles in kitchen area, greasy and stained. | Core (C) | 0 | |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | wall beside left side of stove is greasy and dusty *****vent beside grill portion of stove is greasy and dusty | Core (C) | 0 | |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | trash and clutter around the dumpster area | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|