Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/24/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
warmer 178
deli case 38
freezer -12
FREEZER -4
walkin cooler 38

Food Temperatures


Description Temperature State Of Food
sausage and biscuit 139
deli turkey 39
cb 148
deli bologna 39
strips 142
corndogs 152

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 50 clorox 65

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out ceiling tiles in kitchen area, greasy and stained. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out wall beside left side of stove is greasy and dusty *****vent beside grill portion of stove is greasy and dusty Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash and clutter around the dumpster area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100