Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prepackaged Sandwich Cooler 39
Walk In Cooler 37
Prep Cooler 40
3 Door Cooler Unit 40
3 Door Freezer Unit -3

Food Temperatures


Description Temperature State Of Food
Pepperoni 40
Shredded Cheese 40
Pulled Pork 40
Sausage, Egg, & Cheese Pizza 196

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 300

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employees leaving kitchen area to retail area and return via doorway and failing to properly remove gloves, rewash hands, and replace gloves prior to food handling. Priority (P) 0
16,17,18 cooking, reheating, cooling in 0
16,17,18 18 Cooling time and temperature in 0
16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature out Gravy that was stored in the cooler from previous night of prepping temperature checked at 54' while stored in 3 door cooler unit, Product discarded during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100