| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC could not speak to sanitizer process. PIC dipped test strip for 25 seconds. Per manufacturers instructions on the test strips, strips must be dipped for only 10 seconds. |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed that PIC could not speak the Big 5 Food borne illnesses and their symptoms. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several cold TCS items with a disregard date of 11/3/24 and 11/2/24. Items with incorrect dates include dairy creamer and condiments. |
All foods not properly date marked were voluntarily discarded during inspection. |
Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee items and jackets stored inside the food preparation area at front of house. |
PIC moved garments out of food preparation area during inspection. |
Core (C) |
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