Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/22/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Make Unit 40
Walk-in Cooler 39

Food Temperatures


Description Temperature State Of Food
Cheeseburger 133
Sausage Egg and Cheese Croissant 144
Chicken Sandwich 142
Sausage Crumbles 40
Sliced Black Olives 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Raid Ant and Roach spray, Raid Ant and Roach Barrier and Rid-A-Bug Home Insect Killer observed stored in storage area without door connected to food prep area. Chemical pest control sprays must be stored outside of a food prep area and only applied by a certified applicator. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Sausage patties in kitchen make unit observed stored in non-food grade plastic grocery bag. Food items are required to be stored in a food grade container/bag. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100