| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in freezer (ice cream) | -.03 |
| 3 door cooler - kitchen | 35 |
| pizza condiment cooler | 38 |
| ice cream (holding) | -12, -2 |
| under counter cooler (ice cream toppings) | 40 |
| dairy cooler | 39 |
| retail walk in cooler | 39 |
| 2 - retail sandwich cooler | 37, 33 |
| novelty freezer | -20 |
| warmer | 155 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken sandwich | 150 | |
| burritos | 150 | |
| corn dog | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer kitchen | 200 | Sani Quad | |||
| 3 compartment ware washer- Baskin Robins | 200 | Steramine tabs | |||
| buckets | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The ceiling vent covers and tiles in the kitchen area have dust build up. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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