| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following TCS items were observed to be held above 41 F. The following items are examples of cut vegetables displayed in the produce retail case: Cut red and yellow peppers at 48 F, Soup starter mix 52.6 F, Mixed squash 53 F, Celery and Onion mix 52.9 F, Griller Fajita mix 51.9 F, and Onion and Squash chunks 52.1 F. (60 Packs in total) Three metal pans of shredded chicken were observed in the deli walk in at 54 F - 54.4 F. All temperatures were verified with TDA digital probe thermometer. |
Manager voluntarily discarded all items listed during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The following items were observed without being date marked. These items were observed in the deli, sliced cucumbers, sliced onion, and a fruit tray. These items were observed in the seafood cooler, 2 containers of sliced cucumber strips and a metal container of cooked shrimp. |
All items listed were properly date marked during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Dripping condensate from overhead refrigeration unit in produce walk in cooler observed dripping on packaged strawberries. Frozen condensate from overhead refrigeration observed on cases of food products in deli walk in freezer. Frozen condensate observed on food products in the retail frozen food aisle. Manager stated that work orders have been placed on refrigeration issues. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
One fry small fry basket and 2 large fry baskets observed in deli with broken and loose wires.
Manager stated that fry baskets have been ordered. |
|
Priority (P) |
1 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Ware wash sink faucet and sprayer in the deli observed with build-up debris. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Ceiling in the deli over prep cooler observed with a heavy dust build-up. Fan guards and ceiling in the dairy walk in cooler observed with a heavy dust build-up. |
|
Core (C) |
2 |