Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/30/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Back Room Chest Freezer -10F
Novelty Freezer -33F
Walk in Cooler 36F
Kitchen Prep Cooler Unit, NIU X
Retail Hot Display Box, NIU X
Creamer Cooler, NIU X
Grab and Go 35F
Dairy Reach in Cooler 34F
2 Door Retail Freezer 36F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed bottle of clear liquid stored under hand sink with no label of what its contents are. PIC discarded solution down drain Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed out of date Quat test strips for Quaternary Ammonia. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94