| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(c) Poisonous or toxic material containers may not be used to store food |
out |
RAID ant and roach spray observed stored underneath three compartment sink in food prep area. |
|
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Cardboard on floor next to stove observed soiled with excessive grease build-up.
***Excessive grease build-up observed on hood system in food prep area. |
|
Priority Foundation (PF) |
2 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
Handwashing sink in food prep area observed to drain excessively slow. Inspector washed hands at beginning of inspection and water had not drained completely in handwashing sink basin at the end of the inspection. |
PIC voluntarily used a plunger to get handwashing sink to drain. |
Core (C) |
0 |