Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/23/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Chest Freezer | 10F |
Chest Freezer 2 | -1F |
Chest Freezer 3 | 4F |
Retail Ice Cream Freezer | -22F |
Description | Temperature | State Of Food |
---|---|---|
Pepperonis | 34F | |
Banana Peppers | 32F | |
Black Olives | 35F | |
Pepperoni Pizza | 154F | |
Sausage Pizza | 166F | |
Breakfast Pizza | 147F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Observed no soap available at the hand sink in kitchen. | PIC replaced | Priority Foundation (PF) | 0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no hand towels or hand dryer available at the hand sink inside the kitchen. | PIC replaced. | Priority Foundation (PF) | 0 |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single serve cups stored in back stockroom directly on the floor. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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