Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/23/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Chest Freezer 10F
Chest Freezer 2 -1F
Chest Freezer 3 4F
Retail Ice Cream Freezer -22F

Food Temperatures


Description Temperature State Of Food
Pepperonis 34F
Banana Peppers 32F
Black Olives 35F
Pepperoni Pizza 154F
Sausage Pizza 166F
Breakfast Pizza 147F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no soap available at the hand sink in kitchen. PIC replaced Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no hand towels or hand dryer available at the hand sink inside the kitchen. PIC replaced. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single serve cups stored in back stockroom directly on the floor. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94