| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli prep table cutting board to be heavily soiled in scores. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Food products in top of deli prep table cooler not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer; tomato slices 58F, onion slices 62F, Cucumber 58F, mayonnaise 61, cheese 63F. Deli prep table thermometer read 57F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed deli prep table cooler not working adequately to maintain a cold holding temperature of 41F or below. Deli prep table thermometer was reading 57F, food products in deli prep cooler were 58F - 61F, full list of products of temperatures listed in inspection summary. |
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Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed a 10# chub of hamburger meat thawing in a pan on a cart in the back deli kitchen area. |
Hamburger was still partially frozen; hamburger was placed in walk in cooler during inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed test kit on hand for quat sanitizer expired 03/24. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed outside of retail fountain ice chute and soda dispensers dusty. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed no hot water at the second deli handwashing station in deli. Hot water was turned off due to leak. Deli has a second-hand washing station in a convenient location that has both hot and cold running. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
in |
Observed condensation dripping in back deli refrigerator; not dripping directly onto food product. |
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Core (C) |
0 |