19,20 safe temperature holding |
in |
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0 |
19,20 19 Hot holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
13 Corndogs and 2 BBQ sandwiches internally checked with a TDA probe thermometer were observed to be between 118*F and 129*F out of the safe temperature range of 135*F or above. |
Management discarded product during inspection. |
Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Hot dogs, hamburger patties, and BBQ Pork stored in the prep cooler were observed to have a discard date of 7/31/24 over the 6 days beyond the day of creation. Hot dogs stored in the walk-in cooler was observed to have a discard date of 8/5/24 over the 6 days beyond the day of creation. Chili stored in the walk in cooler was observed to not be date marked.
Date Marking requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
Inspector educated food service employees on date marking regulations, and emailed a copy of Date Marking literature with guidelines and directions for date marking. |
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Priority (P) |
0 |
51,52 Facilities |
in |
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0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Outside dumpster was observed to have missing lid. not closed and inaccessible to pests. |
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Core (C) |
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed the 3-bay sink to be leaking from the underside of the wash basin at time of inspection. |
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Core (C) |
0 |