| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/16/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| crock pot of nacho cheese | not on |
| 2- upright freezers | -1, 6 |
| 2- refrigerator / Freezers | 38/-8, 36/5 |
| chest freezer | -9 |
| condiment cooler | 38 |
| 2 door dairy cooler | 38 |
| pizza warmer | not on |
| warmer | 185-136 |
| Deli cooler | 41 |
| small warmer | |
| Novelty freezer | -10 |
| Upright freezer- back storage area | -7 |
| 2- chest freezers - back storage area | -14, -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 165 | |
| burgers | 165 | |
| pizza puffs | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Bar-Mate tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Ice scoop not covered or protected, sitting on top of the ice machine. | Core (C) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Kitchen vent hood has excessive grease build up. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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