Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/26/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Prep Table 41
Kitchen Prep Table 2 40
Kitchen Storage Cooler 36
Kitchen Pizza Freezer 10
Back Room Two Door Cooler 39
Back Room Two Door Freezer 12
Beer cave 32-36
Walk In Cooler 38-35
Dippin Dots -19
Grab n Go 40
Walk-in freezer (outside) -5
Pizza 3 shelf hot hold unit 150-166
Sandwich hot hold 142
Reach in freezer -2
Boar's Head retail cooler 31

Food Temperatures


Description Temperature State Of Food
Sausage topping 37
Diced onion 37
Sliced tomato 40
Sliced turkey 38
Cheese pizza 174, 148
Hot peanuts 152, 153
Bosco stick 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sentinel

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter soiling guard of ice machine Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed probe thermometers not being calibrated Discussed ice water bath and boiling water methods for calibrating probe thermometer and inspector provided data sheet Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed shelf stable preserves (salsas, fruit, etc) missing disclaimer and phone number of provider Discussed Food Freedom Act requirements with PIC and put a link in inspection report; PIC removed items from retail sale for relabeling Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed boxes of frozen biscuits stored on floor of walk in freezer Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed kitchen staff performing food prep activities without head covering Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed 2 out of 3 sleeves of foam cups next to retail drink fountain to not be stored protected; one sleeve had lid on end cup Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dried white organic matter soiling front of two door freezer, concentrated around handles Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92