| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed primary hand washing sink not accessible. Observed deep frying basket stored in front of sink and sink being used for out of date product storage. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed bologna biscuit, tenderloin biscuit, and chicken biscuit out of temperature while in food warmer. Temperature checked items internally and products were 120'-122'. |
Product discarded during inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed outer opening unprotected at double front doors. Facility leaves lock engaged that doesn't allow door to close due to door getting stuck if it completely shuts. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
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Observed hand washing sink not properly draining. Observed the sink to have a seeping and very slow drain when washing hands. |
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Core (C) |
0 |