| 06,07 Hand Hygiene |
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0 |
| 06,07 7 No bare hand contact with ready to eat food |
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0 |
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
*Observed firm to have no single use gloves for food prep. PIC stated they do not have any in the store. Firm prepares biscuit sandwiches in house. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
*Observed 2-Cycle motor oil, stored above drinks on the retail sales floor. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
*Observed no temperature measuring device in the kitchen cooler and retail cooler with TCS juices. |
PIC placed a thermometer in the juice cooler. |
Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
*Observed in store bagged ice to not be labeled with address. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
*Observed apparent rodent excrement under drink storage on retail floor, and in the under-sink cabinet in the unisex restroom. |
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Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
*Observed a package of bacon and a package of sliced bologna in the kitchen refrigerator, sliced open and uncovered, allowing for possible contamination.
*Observed a large bag of sugar, stored in the deli area, in direct contact with the floor.
*Observed a box of peanuts stored in deli area with a leaf blower stored on top of them. Leaf blower was in direct contact with the box. |
PIC moved leaf blower and sugar. |
Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
*Observed a bucket of sugar with a single use cup stored in direct contact with the sugar. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
*Observed ceiling in kitchen area to be a painted wooden material, it appeared to be strand board, and not easily cleanable. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed grease build up on the wall behind the grill and on the vent hood.
*Observed black organic matter behind range.
*Observed black and brown organic matter on the shelves below prep tables, in kitchen.
*Observed WIC fan housings to black and brown organic matter build up.
*Observed excessive dust build up on the ceiling vents on retail sales floor.
*Observed black and gray matter in two novality ice cream freezers.
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Core (C) |
1 |