| 01 PIC present, Knowledgeable, Duties |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
** The Cook in the kitchen wasn't aware of the cooking and hot holding temperatures. |
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Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
** Dishes observed stored in the hand sink. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
** No soap is available for the hand sink in the food prep area. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
** Raw chicken observed stored above beef in the WIC. |
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Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible |
out |
** Observed the restroom removed from the facility to expand the kitchen. |
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Core (C) |
0 |