| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
both small warmers are not holding food hot enough, sandwiches both top and bottom was probed and internal temperature running from 109-119 degrees, must be held at 135 degrees and above****other small warmer that has jambayla is 119 in and nuggets or bites is 111 degrees and must be held at 135 or above. All of these products must be disposed of, too far out of temperature and in the danger zone. |
|
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
large bag of ice does not have the store labels that the small bags do. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
floor in walkin food cooler spillage and soiled**** floor in grease recycling area and fryer cleaner storage area soiled and greasy****sides of fryer and hoses and wit=res. have extreme grease buildup****floor under equipment in kitchen soiled and has old black residue |
|
Core (C) |
0 |