| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/12/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Bakery prep owboy | 38 |
| Bakery WIC | 36 |
| Bakery WIF | 20 |
| Shared WIF | 8 |
| Deli WIC | 41 |
| Deli Prep Lowboy | 43 |
| Raw Poultry Deli WIC | 33 |
| Produce WIC | 38 |
| Seafood Retail Cooler | 35 |
| Seafood WIC | 33 |
| Meat Cut Room | 52 |
| Meat WIC | 34 |
| Dairy WIC | 37 |
| WIF | 9 |
| Seafood WIF | 13 |
| Raw Poultry WIC | 39 |
| Curbside freezer and cooler | -13/33 |
| Dairy Retail RIC | 32-37 |
| Dairy Retail Open Air Cooler | 33-38 |
| Meat Retail Open Air Cooler | 31-41 |
| Deli Lunch Meat cases | 33-37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cooked Shrimp | 38 | |
| Royal Red Shrimp | 30 | |
| Tilapia | 39 | |
| Sliced Tomatoes | 43 | |
| Sliced Cucumbers | 43 | |
| Chili with Beans | 178 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Triple Sink 1 | 400 | Q-SAN 10 | 77 | ||
| Bakery Triple Sink 2 | 150 | Q-SAN 10 | 72 | ||
| Deli Triple Sink | 200 | Q-SAN 10 | 77 | ||
| Produce Triple Sink | 200 | Q-SAN 10 | |||
| Meat Room Triple Sink | 400 | Q-SAN 10 | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 12 Shellstock tags, parasite destruction | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained | out | Observed 2 shell stock tags with no last date sold recorded in seafood department. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed 1 case of whole raw chicken in deli walk in cooler with open box and open bag exposed to contamination. | Core (C) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed cleaning chemicals stored above single use items in bakery storage area. | PIC moved chemicals to bottom and single use on top. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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