| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/25/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli walk in freezer | 7 |
| Deli Chicken walk in cooler | 37 |
| Deli RTE walk in cooler | 39 |
| Blast chiller | 39 |
| Deli Hotbox | 146 |
| Small blast chiller (not in use) | |
| Deli Display cooler | 39 |
| 3 Door table cooler | 42, 38 |
| Meat Seafood display cooler | 40 |
| Meat Seafood walk in cooler | 31 |
| Meat walk in freezer | 14 |
| Meat Cutroom | 52 |
| Meat Poultry walk in cooler | 33 |
| Meat walk in cooler | 34 |
| Produce walk in coolers | 37, 36 |
| Shared walk in freezer | 5 |
| Dairy walk in cooler | 36-40 |
| Bakery walk in freezers | 0, 3 |
| Bakery walk in cooler | 34 |
| 3 door tabletop cooler | 34 |
| Retail Coolers | 40, 39, 31, 33, 35, 34 |
| Retail Freezers | 1, 3, 13, 9, 7, 8, 4 |
| Curbside Freezer/Cooler | 40/2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Green pepper slice | 41 | |
| Tomato slice | 40 | |
| Salmon | 35 | |
| Salmon patty | 35 | |
| Cooked shrimp | 36 | |
| Chicken & Wild Rice soup | 159 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli spray bottle | 200 | Qsan 10 | 77 | ||
| Seafood 3 bay sink | 200 | Qsan 10 | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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