Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/16/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Hot Box | 190F |
Prep Freezer | 3F |
Prep Fridge | 34F |
Walk-in Cooler | 36F |
TCS Cooler | 40F |
2 Door Retail Ice Cream Freezer | 1F |
Novelty Ice Cream Freezer | -44F |
Coole Drawer | 36F |
Description | Temperature | State Of Food |
---|---|---|
Pepperoni Topping | 39F | |
Sausage Topping | 40F | |
Black Olives | 41F | |
Egg and Cheese Biscuit x 3 | 155 to 159F | |
Ham and Cheese Sandwich | 152F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Sanitizer Bucket | 50 | Clorox | 78F | ||
3 Compartment Sink Basin | 00 | Clorox | |||
3 Compartment Sink Basin | 50 | Clorox | 67F |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
01 PIC present, Knowledgeable, Duties | in | 0 | |||
01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | I observed while testing sanitizer, PIC placed entire chlorine test strip inside of sanitizer and left for several seconds. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|