Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/16/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Hot Box 190F
Prep Freezer 3F
Prep Fridge 34F
Walk-in Cooler 36F
TCS Cooler 40F
2 Door Retail Ice Cream Freezer 1F
Novelty Ice Cream Freezer -44F
Coole Drawer 36F

Food Temperatures


Description Temperature State Of Food
Pepperoni Topping 39F
Sausage Topping 40F
Black Olives 41F
Egg and Cheese Biscuit x 3 155 to 159F
Ham and Cheese Sandwich 152F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 50 Clorox 78F
3 Compartment Sink Basin 00 Clorox
3 Compartment Sink Basin 50 Clorox 67F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out I observed while testing sanitizer, PIC placed entire chlorine test strip inside of sanitizer and left for several seconds. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97