| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/16/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 190F |
| Prep Freezer | 3F |
| Prep Fridge | 34F |
| Walk-in Cooler | 36F |
| TCS Cooler | 40F |
| 2 Door Retail Ice Cream Freezer | 1F |
| Novelty Ice Cream Freezer | -44F |
| Coole Drawer | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Topping | 39F | |
| Sausage Topping | 40F | |
| Black Olives | 41F | |
| Egg and Cheese Biscuit x 3 | 155 to 159F | |
| Ham and Cheese Sandwich | 152F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 50 | Clorox | 78F | ||
| 3 Compartment Sink Basin | 00 | Clorox | |||
| 3 Compartment Sink Basin | 50 | Clorox | 67F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | I observed while testing sanitizer, PIC placed entire chlorine test strip inside of sanitizer and left for several seconds. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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