| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
1. Vegetable slicer on the prep table in the back storage area was observed to have a build-up of food debris and residue from previous days use. Not properly cleaned and sanitized.
2. The inside of the ice chute at the self-service fountain machine was observed to have a build-up of a pink/black residue. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed build-up of rodent droppings in the cabinet under the hand sink across from the cash register. |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Food service employee was observed to not have on a hairnet or hat at time of inspection. |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed meatal food containers stored on the draining board of the 3-bay sink to be wet stacked. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1. Observed heavy build-up of sticky liquid spillage under the bag in box soda rack in the back storeroom and underneath the self-service fountain machine.
2. Observed heavy ice build-up on the bottom shelf of the upright storage freezer in the back storeroom. |
|
Core (C) |
0 |