| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Tuna, Chicken salad, Deli sliced Ham, Deli sliced turkey, Deli sliced Roast Beef, Grilled Chicken, Shredded Chicken, Sliced Steak, Sliced Deli cheese, Deli sliced pepperoni, Deli sliced Salami, and Deli sliced Capicola internally checked with a TDA probe thermometer was observed to be between 49*F and 57*F. Out of the safe temperature range of 41*F and below. |
Manager voluntarily discarded product totaling $1000 during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed ice build-up on packaged food in the upright storage freezer. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed bag in box soda stored on the floor in the kitchen area. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed metal food containers stored on the drain board of the 3 bay sink to be wet stacked. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed a build-up of a black slimy substance on the outside back of the ice chute of the self service fountain machine. |
|
Core (C) |
0 |