Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/21/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Storage Freezer | 2 |
Deli Prep Cooler | 43 |
Hot Display case | 165 |
Deli Cooler | 38 |
Deli Display Case | 37 |
Deli Retail Cooler 1 | 38 |
Deli Retail Cooler 2 | 29 |
Produce Retail Cooler | 37 |
Dairy Retail Cooler | 44 |
Walk-in Freezer | 7 |
Produce Walk-in Cooler | 42 |
Dairy Walk-in Cooler | 44 |
Meat Prep Room | 51 |
Meat Walk-in Cooler | 33 |
Meat Wall | 29 |
Lunchmeat Wall | 42 |
Turkey Freezer | 11 |
Description | Temperature | State Of Food |
---|---|---|
Sliced Black Olives | 38 | |
Sliced Tomatoes | 37 | |
Hamburgers | 163 | |
Chicken Tenders | 173 | |
Mashed Potatoes | 135 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Meat 3-Compartment Sink | 200 | Click San | |||
Produce 3-Compartment Sink | 300 | Click San |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed no cleaning frequency system for the deli slicer at ambient temperature. Employees stated they fully break down and clean the slicer at the end of the day. | Priority (P) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed one of the sets of lids for the dumpster were missing. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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