| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Storage Freezer | 2 |
| Deli Prep Cooler | 43 |
| Hot Display case | 165 |
| Deli Cooler | 38 |
| Deli Display Case | 37 |
| Deli Retail Cooler 1 | 38 |
| Deli Retail Cooler 2 | 29 |
| Produce Retail Cooler | 37 |
| Dairy Retail Cooler | 44 |
| Walk-in Freezer | 7 |
| Produce Walk-in Cooler | 42 |
| Dairy Walk-in Cooler | 44 |
| Meat Prep Room | 51 |
| Meat Walk-in Cooler | 33 |
| Meat Wall | 29 |
| Lunchmeat Wall | 42 |
| Turkey Freezer | 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Black Olives | 38 | |
| Sliced Tomatoes | 37 | |
| Hamburgers | 163 | |
| Chicken Tenders | 173 | |
| Mashed Potatoes | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3-Compartment Sink | 200 | Click San | |||
| Produce 3-Compartment Sink | 300 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed no cleaning frequency system for the deli slicer at ambient temperature. Employees stated they fully break down and clean the slicer at the end of the day. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed one of the sets of lids for the dumpster were missing. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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