Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/25/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Retail display cooler | 35-31 |
Prep cooler | 35 |
3 door tabletop cooler | 37 |
Open air retail cooler (non-sushi) | 42 |
Walk in freezer (shared, sushi ingredient storage) | -7 |
Walk in freezer (shared, cooling sushi) | 0 |
Walk in cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
Spicy crab salad | 33 | |
Crab stick | 37 | |
Broken shrimp | 33 | |
Seaweed salad | 40 | |
Salmon-avacado roll | 42 | |
Spicy California roll | 41 | |
California roll | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Spray bottle | 300 | Kayquat II | 66F |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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