| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/25/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail display cooler | 35-31 |
| Prep cooler | 35 |
| 3 door tabletop cooler | 37 |
| Open air retail cooler (non-sushi) | 42 |
| Walk in freezer (shared, sushi ingredient storage) | -7 |
| Walk in freezer (shared, cooling sushi) | 0 |
| Walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy crab salad | 33 | |
| Crab stick | 37 | |
| Broken shrimp | 33 | |
| Seaweed salad | 40 | |
| Salmon-avacado roll | 42 | |
| Spicy California roll | 41 | |
| California roll | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 300 | Kayquat II | 66F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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