Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/29/2024				High Risk Food Retail	No	Yes

Equipment Temperatures

Description	Temperature
Reach-in Cooler	35
Kitchen Make Unit	39
Retail Cooler	40

Food Temperatures

Description	Temperature	State Of Food
Sliced Roast Beef	42
Sliced Ham	41
Sliced Pickles	38
Sliced Tomatoes	39
Chicken	155

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
44,45 Utensils and equipment	in				0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used	in				0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods	out	Cutting board observed stained orange and with scoring on surface of board.		Priority Foundation (PF)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.	out	Lid for trashcan observed not present in unisex restroom.		Core (C)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

4

96

96

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97