Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/02/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
WIC 41
Chest Freezer 1
Ice cream novelty case 3

Food Temperatures


Description Temperature State Of Food
milk 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap at the hand sink in the restroom or near the 3 compartment sink. Priority Foundation (PF) 2
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out no paper towels at the hand sinks Priority Foundation (PF) 2
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing signs in unisex restroom Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Front door propped open with a screwdriver. No delivery at the time of inspection so no need to have the front door open, close the door to eliminate pest/rodent entry. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No trash can present in the unisex restroom. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94