| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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Observed hand sink next to 3 bay waresink turned off due to water leak; hand sink in unisex restroom present and fully functional |
PIC stated that a work order has been placed but has not yet been completed |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed no chlorine bleach available for sanitizing food contact surfaces. Firm has Formula 200 quaternary ammonia in stock but no test strips; test strips present for chlorine bleach |
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Priority (P) |
0 |