| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several opened chubs of ready to eat deli meat in the kitchen refrigerator with date marks of 7/13, 7/16, or no date marking at all. Observed half of a watermelon in this refrigerator with no datemarking. In the walk around cooler, observed sandwiches, wraps, wings, and fruit cups with date marks ranging from 7/13 to 7/16. The latest date mark allowable by law for items created on the date of inspection would be 7/9. Discussed datemarking with PIC and provided the firm with a copy of the TDA date marking handout. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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1.) An uncovered try of biscuits was observed in the kitchen freezer. The PIC covered these with a piece of parchment paper during the inspection. 2.) 2 large opened cans of banana pudding were observed in the kitchen refrigerator. The PIC moved this banana pudding to a plastic food storage container during the inspection. Discussed the canned foods must be moved to a food safe, non-reactive container once they have been opened. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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2 cases of chicken were observed stored directly on the floor in front of the 3 compartment sink. PIC states this chicken was just delivered. The PIC moved this chicken to the walk in cooler. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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A personal back pack and headphones were observed stored on a prep table in the kitchen where an employee was making deviled eggs. The employee moved all personal items to a separate area away from food prep areas. |
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Core (C) |
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