| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| low boy prep cooler | 30 |
| beverage walk in cooler | 34 |
| island cooler | 30 |
| walk in cooler in kitchen | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dog | 167 | |
| hamburger | 138 | |
| tornado | 148 | |
| pizza | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 350 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No handwashing sign at handwash sink in back area next to 3-compartment sink. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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