| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Kitchen employee does not know the proper way to set up a 3 compartment sink. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Employee observed touching a biscuit for a customer with bare hands. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap available in men's and women's restrooms at time of inspection. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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White poly block at prep station observed to be stained. |
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Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The following food items were observed to be held above 41 F. All temperatures were verified with TDA digital probe thermometer. Sliced tomato 51.3 F, sliced onion 50.4 F, sliced cheese 54.0 F, sliced bologna 48.0 F, Sliced turkey 46.9 F, sliced ham 47.4 F, sliced country ham 45.8 F. |
All food items were discarded during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Tub of BBQ pulled pork observed with a 7/15 open date and a 7/25 discard date, container of hot dogs observed with a 7/12 open date and a 7/20 discard date, container of coleslaw observed with a 7/12 open date and 7/20 discard date. Food items are to be date marked and held for no longer than 7 days with the open or prep date counting as day 1. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Ice scoop observed lying on top of ice machine and not protected. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test kit available for Quaternary ammonium sanitizer. |
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Priority Foundation (PF) |
0 |