Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/03/2024 | Low Risk Food Retail | No | No |
Description | Temperature |
---|---|
retail dairy milk cooler | 32 |
retail egg cooler | 34 |
retail 2 door dairy cooler | 37 |
novelty freezer | -14 |
retail frozen food freezers | -8, -9, -6, -5, -4 |
back room 2 door freezer | 3 |
back room 2 door cooler | 37 |
retail produce coolers | 39 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Retail cooler doors are dirty, **** retail dairy vents inside the coolers have a black build up. | Core (C) | 2 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Retail deink shelves have spillage, ***** retail dairy shelves are dirty with old spillage. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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