| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| internal small walkin freezer | -12 |
| prduce walk in cooler | 38 |
| walk in deli cooler | 38 |
| walk in raw meat cooler | 34 |
| walk in dairy cooler | 35 |
| retail milk cooler | 40 |
| retail egg cooler | 41 |
| retail lpackaged meat | 41 |
| retail cut fruit cooler | 38 |
| seafood freezer | -12 |
| walk in grocery freezer | -18 |
| deli fresh salad cooler | 38 |
| raw meat room | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| meat ground beef | 36 | |
| rotisserie chicken | 156 & 165 | |
| mashed potatoes | 133 | |
| chicken pasta alfredo | 134 | |
| green beans | 144 | |
| salisbury | 133 | |
| deli ham | 38 | |
| deli salad | 39 | |
| cut watermelon in produce prep | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| produce 3 compartment sinks with draina area | 200 | click san | 75 | ||
| deli/kitchen dish washer | 50 | low temp dish machine sanitizer | 124 | ||
| deli/kitchen 3 bay sinks with drain area | 200 | click san | |||
| meat warewash and CIP unit used for both | 200 &200 | click san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | food items such as mashed potatoes, gravy has no datemarking. ****deli store made salads in bowls in service area no datemarking maintained | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | dock plate in storage room needs dock brushes installed, gaps and not rodent proof. *** double door on end by highway, gap, needs weather stripping | Core (C) | 0 | |
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | ice on food in large walkin freezer in storage area**** | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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