Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Warmer 162
Service area deli refrigeration cooler 38
Kitchen condiment cooler 40
Kitchen 2-door stainless freezer -12
Kitchen chest freezer -6
Retail walk-in cooler
Reach-in novelty freezer -12

Food Temperatures


Description Temperature State Of Food
boiled peanuts 139
Pizza Puffs 138
process cheese 39
pizza toppings sausage 40
cb 135
ice cream novelties 4
potato babies 137
corndogs 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out no soap in public restroom handsink ***** Priority Foundation (PF) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out knife and pizza cutter stored on pizza oven unprotected *** spoon for boiled peanuts laying on counter unprotected Core (C) 0
42,43 Single service & gloves in 0
42,43 43 Gloves properly used in 0
42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. out disposable gloves stored on pizza oven with knife and cutter and have been used already and cannot be saved and used again. Priority (P) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out chip boxes being reused over on retail sales floor and some are very soiled and is not easily cleanable. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out dust on retail food shelves Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out no hot water available at kitchen hand sink and a closure was issued today . Priority Foundation (PF) 3
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out no covered trash can in unisex restroom Core (C) 6
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out soiled toilet in the restroom Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94