| 09,10,11,12 Approved Source |
in |
|
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|
0 |
| 09,10,11,12 9 Food obtained from an approved source |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
** Tamales observed from unapproved source. PIC stated someone bring it to the store, and there was no information available for the provider. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 22 Time as a Public Health control |
in |
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|
0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
** No time available to determine the discarding time for the food items in the hot holding unit (Krispy Krunch Chicken). All the food items were out of temperature. |
PIC voluntarily discarded the food items during inspection. |
Priority (P) |
1 |