| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen walk in cooler | 36 |
| upright freezer - kitchen | 22 |
| kitchen 3 door freezer | -4 |
| condiment cooler | 37 |
| retail sandwich cooler | 36 |
| dairy cooler | 34 |
| retail walk in cooler | 32 |
| Novelty freezer | -21 |
| warmer | 168-150 |
| Description | Temperature | State Of Food |
|---|---|---|
| potato logs | 160 | |
| chicken tenders | 155 | |
| corn dog | 227 | |
| fried chicken | 160 | |
| burritos | 155 | |
| burgers | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bucket | 200 | Santi Quad | 78 | ||
| 3 compartment ware washer | 200 | Santi Quad |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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