| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Area Deli Pizza Cooler | 41 |
| Deli Meat/Cheese cooler | 38 |
| Deli Prep cooler by grill | 37 |
| Deli WIC | 38 |
| Retail area deli salad cooler | 39 |
| Retail area front cheese cooler | 40 |
| Dairy WIC | 38 |
| Dairy retail RIC | 39 |
| Meat WIC | 37 |
| Meat Retail Display cooler | 39 |
| Produce WIC | 38 |
| Produce RIC | 38 |
| Meat Center Display cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Gravy | 141 | |
| Sausage | 139 | |
| Fried Chicken | 168 | |
| Cheese Cubes | 41 | |
| Sliced Tomatoes | 38 | |
| Fried Potato Wedges | 164 | |
| Vegetable Soup | 142 | |
| Turkey | 38 | |
| Coleslaw | 38 | |
| Zesty Crab Salad | 39 | |
| Raw Hamburger | 37 | |
| Cut pineapple | 40 | |
| Cut Cantelope | 41 | |
| Fried Catfish | 157 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray bottle | 200 | Q-San 10 | |||
| Starbucks 3 pc sink | Click San | ||||
| Deli 3 pc sink | 300 | Q-San 10 | |||
| Deli Dishwasher | Hot Watwer | 161 | |||
| Seafood three piece sink | Q-San10 | ||||
| Meat Department 3 pc sink | 300 | Q-San 10 | |||
| Produce 3 piece sink | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | The Hobart chopper used to make coleslaw was found with previous food debris. The chopper had not been used for the day | PIC had this broken down and cleaned at time of inspection | Priority Foundation (PF) | 0 |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Three cubs of open lunch meat in the deli area meat display cooler were found with discard dates of 7/20, 7/21 and 7/25 | PIC voluntarily discarded | Priority (P) | 0 |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Personal items (cigarettes in a pack) were observed stored in the deli prep area in a drawer | Employee removed these from the area | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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