| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli warmer box | 195 |
| chicken warmer - up front | 186 |
| Deli 2 door cooler | 30 |
| deli meat cooler | 35 |
| Deli walk in cooler-back room | 41 |
| warmer | 163-148 |
| 2- bakery walk in freezer's - back room | -2, -14 |
| Meat dept. walk in freezer | -4 |
| Meat dept. walk in coolers | 32, 37 |
| Grocery walk in freezer | -4 |
| Dairy walk in cooler milk | 30 |
| Dairy walk in cooler eggs/ cheese | 34 |
| Produce walk in cooler | 35 |
| Retail meat cases - beef, chicken, pork | 36, 35, 37 |
| Retail deli salad/ sandwich cooler | 35 |
| Retail frozen food freezers | -5, 3, -4, 2, -8, -1, -2, 1 |
| Retail Produce cooler | 34 |
| Retail dairy coolers | 33, 33, 32, 31, 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| cobblers | 160 | |
| Cooking chicken | 213 | |
| chicken | 154 | |
| green beans | 178 | |
| vegetables | 149 | |
| beans | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli- 3 compartment ware washer | 200 | click san | |||
| Meat 3 compartment ware washer | 200 | click san | |||
| Produce 3 compartment ware washer | 200 | click san | |||
| Deli/Bakery Buckets | 200 | click san | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Meat scrapers hanging on the faucet at the ware washer in the meat prep room. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Ceiling tiles and vent cover in the deli department by the fryers and oven have dust and cooking smoke build up. | Core (C) | 2 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Back room Grocery/ meat walk in freezer door is in bad repair ( needs to have a new seal on the door and the door is damaged, ***** Meat dept walk in freezer door to the outside is in bad repair (needs to be repaired) ******* Meat dept. hand sink pipes are leaking.. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Storage area at the back side of the store is cluttered with trash and unused items and equipment. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||