| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Hot Case | 126F |
| Deli Meat & Cheese Case | 32F |
| Deli Walk in Cooler | 42F |
| Deli Retail Ready to Go Cooler | 33F |
| Deli Retail EBT Cooler | 38F |
| Dairy Walk in Cooler | 37F |
| Online Grocery Cooler | 35F |
| Meat Department Walk in Cooler | 38F |
| Produce Walk in Cooler | 38F |
| Retail Bagged Salad Cooler | 36F |
| Retail Produce Reach in Cooler (cut fruit) | 36F |
| Retail Raw Chicken/Retail Raw Beef Cooler | 38F/28F |
| Retail Dairy Cooler | 35F |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 141F | |
| Chicken Tenders - Hot BBQ | 136F | |
| Fried Chicken | 190F | |
| Deli Bologna | 35F | |
| Deli Colby Jack Cheese | 34F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Bottle | 200 | Diversey J-512 | |||
| Deli 3 compartment sink | 200 | Diversey J-512 | |||
| Meat 3 compartment sink | Diversey J-512 | ||||
| Produce 3 compartment sink | Diversey J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Upon arriving in deli for inspection, observed deli handwashing sink, located near rotisserie oven, blocked by a 2-tier stainless steel cart. | Handwashing sink was unblocked (cart removed) during inspection. | Priority Foundation (PF) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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