| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/31/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail open air reach in cooler (RIC) with sandwiches / cheese | 40 |
| Retail produce area cooler | 39 |
| Deli area front cheese/meat cooler | 39 |
| Deli area reach in cooler with chubs of meat | 37 |
| Deli Area walk in cooler (WIC) | 37 |
| Retail area cooler with prepared food items | 38 |
| Retail Meat RIC | 39 |
| Dairy retail RIC | 38 |
| Produce WIC | 41 |
| Meat WIC | 38 |
| Dairy WIC | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mac and Cheese | 161 | |
| Buffalo Boneless Wings | 156 | |
| Rotisserie Chicken | 142 | |
| Raw Steak | 39 | |
| Cut Cantelope | 53 | |
| Fried Chicken | 191 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli area 3 pc sink | 300 | J-512 | |||
| Deli Area Spray bottle | 200 | J-512 | |||
| Produce 3 pc sink | J-512 | ||||
| Meat Dept 3 pc sink | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Hand wash sinks in the women's and mens restrooms only achieved a temperature of 80 degrees using state calibrated thermometer. These sinks were left to run for over a minute. Hand wash sinks in the deli, produce area and meat department were all tempted over 100 degrees within 15 seconds | Priority Foundation (PF) | 0 | |
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Raw packaged chicken and turkey items were observed stored above packaged raw lamb and veal in the meat retail display case. | Raw lamb and veal packages were removed from the bottom shelf at time of inspection and retail display case will be arranged to separate raw proteins by species | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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