| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/23/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli display | 36-34 |
| Deli walk in cooler | 36 |
| Deli walk in freezer | 7 |
| Deli retail hot case | 139 |
| Produce walk in cooler | 34 |
| Meat cut room | 52 |
| Meat 2 door walk in cooler | 33 |
| Meat walk in freezer | 8 |
| Meat walk in cooler | 35 |
| Shared walk in freezers | 12, 13 |
| Dairy walk in cooler | 38 |
| Retail coolers | 41, 40, 35, 29, 29, 31 |
| Retail freezers | 5, 4, 14, 8, 13, 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken wing | 178 | |
| Spicy wing | 168 | |
| Roasted chicken | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 400 | Diversey J512 | 72 | ||
| Produce 3 bay sink | 300 | Diversey J512 | 86 | ||
| Meat 3 bay sink | 400 | Diversey J512 | 83 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed dairy walk in cooler had various trash items underneath raised shelving units **Observed heavy dust build up on vents of cooling unit in produce walk in cooler | Core (C) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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