| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/24/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Deli EBT Cooler | 34F |
| Deli Meat Case | 37F |
| Deli Walk in Cooler | 38F |
| Dairy Walk in Cooler | 36F |
| Online To Go Coolers | 36F |
| Meat Walk in Cooler | 36F |
| Meat Walk in Backstock Coolers | 32F |
| Produce Walk in Cooler | 42F |
| Retail Bagged Produce Cooler | 34F |
| Retail Cut Fruit Island Cooler | 30F |
| Retail Raw Meat Cooler | 28F/22F |
| Retail Dairy | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wings | 203F | |
| Boneless Chicken Wings | 206F | |
| Deli Ham | 38F | |
| Swiss Cheese | 38F | |
| Rotisserie Chicken | 174F | |
| Rotisserie Chicken (EBT) | 40F | |
| Bagged Shredded Carrots | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | 200 | Diversey J-512 | |||
| Meat 3 compartment sink | 300 | Diversey J-512 | |||
| Produce 3 Compartment Sink | Diversey J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Observed no soap at deli handwashing sink located next to the "raw food sink" | Soap was supplied to handwashing sink during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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