Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/15/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
2 door pizza freezer | -2 |
kitchen walk in cooler | 29 |
pizza condiment cooler | 36 |
sandwich condiment cooler | 37 |
chest freezer | -19 |
retail walk in cooler | 33 |
dairy cooler | 30 |
retail sandwich / snack cooler | 36 |
warmer | 145 |
pizza warmer | 157 - 185 |
small warmer | 148 |
Description | Temperature | State Of Food |
---|---|---|
pizza | 155 | |
Roast | 171 | |
breakfast biscuits | 145 | |
hot dogs, smoked sausage | 155 | |
burgers | 155 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment ware washer | 50/100 | Auto Chlor | |||
dishwasher | 50/100 | Auto Chlor |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
34 Food Properly labeled | in | 0 | |||
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed containers of tropical fruit salad did not have the ingredient list on the containers. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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