Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/16/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 39
Deli Walk in Cooler 35
Deli Walk In Freezer 0
Dairy Walk In Cooler 37
Meat Walk In Cooler 37
General Freezer -4
Seafood Reach In Freezer 0
On Line Reach in Freezer -4
On Line Reach in Cooler 36
Retail Cooler 35
Retail Freezer 0

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 41
Chicken Tenders 186.3
Chicken Thighs 194.4
Macaroni and Cheese 172.1
Potato Wedges 135.7
Deli Ham 39
Cut Watermelon 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Deli 200 Kay Quat II
3 Bay Sink Meat Not set up Kay Quat II
3 Bay Sink Seafood 200 Kay Quat II
3 Bay Sink Produce Not set up Kay Quat II
Auto Dishwasher Deli Heat 160.0

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Meat grinder head has buildup present in threads; Grinder blades and Meat knifes have heavy rust buildup present. All equipment cleaned during inspection and sanitized; knives were discarded by PIC. Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Automatic dishwasher has buildup present on top plate and along tubing in interior walls; Deli 3 bay sink handles have heavy buildup present. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Deli storage rack that holds food pans and utensils has debris present on shelving. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97