Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/16/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep Cooler | 39 |
Deli Walk in Cooler | 35 |
Deli Walk In Freezer | 0 |
Dairy Walk In Cooler | 37 |
Meat Walk In Cooler | 37 |
General Freezer | -4 |
Seafood Reach In Freezer | 0 |
On Line Reach in Freezer | -4 |
On Line Reach in Cooler | 36 |
Retail Cooler | 35 |
Retail Freezer | 0 |
Description | Temperature | State Of Food |
---|---|---|
Rotisserie Chicken | 41 | |
Chicken Tenders | 186.3 | |
Chicken Thighs | 194.4 | |
Macaroni and Cheese | 172.1 | |
Potato Wedges | 135.7 | |
Deli Ham | 39 | |
Cut Watermelon | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink Deli | 200 | Kay Quat II | |||
3 Bay Sink Meat | Not set up | Kay Quat II | |||
3 Bay Sink Seafood | 200 | Kay Quat II | |||
3 Bay Sink Produce | Not set up | Kay Quat II | |||
Auto Dishwasher Deli | Heat | 160.0 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Meat grinder head has buildup present in threads; Grinder blades and Meat knifes have heavy rust buildup present. | All equipment cleaned during inspection and sanitized; knives were discarded by PIC. | Priority Foundation (PF) | 1 |
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. | out | Automatic dishwasher has buildup present on top plate and along tubing in interior walls; Deli 3 bay sink handles have heavy buildup present. | Core (C) | 1 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Deli storage rack that holds food pans and utensils has debris present on shelving. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 7 | 93 | 93 | |||||||||||||||||||||||||
|