| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee in handling fried chicken then removing gloves and then placing on new gloves and handling food again, without washing hands before placing on new gloves. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand sink in produce department was blocked with boxes at time of inspection, not easily accessible. |
PIC removed boxes at time of inspection. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed employee with food probe thermometer and checking cooked chicken tender's temperatures without cleaning thermometer first. Then employee checked bone in cooked chicken breast without cleaning probe thermometer again before checking cooked temperatures.
Food probe thermometers should be cleaned before inserting into food and then cleaned again before re-inserting into food to prevent contamination. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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When checking sanitizer in 3 compartment sink in deli it was 0 ppm at time of inspection. |
Employee emptied sanitizer and ran new sanitizer in sink reading 300 ppm. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Observed excessive lime scale build up in the dishwasher at time of inspection, not properly cleaned. |
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Core (C) |
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