Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/29/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cooler 38

Food Temperatures


Description Temperature State Of Food
milk 35
hot dogs 136
re-heated chili 152

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100