04,05 Hygiene |
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0 |
04,05 4 Eating, Drinking, or Using Tobacco |
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04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Beverages and snacks on preparation table in meat market. |
Items were voluntarily discarded. |
Priority (P) |
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16,17,18 cooking, reheating, cooling |
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16,17,18 18 Cooling time and temperature |
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16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
out |
Prepared foods in deli reach-in cooler, probed 90-110 F. PIC stated they had been prepared in the morning. |
Items voluntarily discarded, and other items that were prepped later in the day were moved to freezer to cool faster, with the proper amount of time to ensure food safety. |
Priority (P) |
0 |
16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
out |
Prepared food stack in walk-in cooler, probed at 55-61 F. PIC stated the food was prepared earlier in the day. Food was stacked 3 containers high, sealed, near door in walk-in cooler, unable to cool in time. |
Items were voluntarily discarded, and other items that needed to be cooled in proper amount of time were moved to freezer. |
Priority (P) |
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24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Spray bottle on beverage station counter without any identifying information. |
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Priority Foundation (PF) |
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37 Personal Cleanliness |
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37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Meat department workers without hair restraint or hat working with exposed meat. |
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Core (C) |
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40,41 Utensils |
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40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed bowl submerged in salsa container. |
PIC voluntarily discarded the salsa. |
Core (C) |
0 |